Iris's Tokyo-Style Ramen
By: Iris Naseth
Published: Thursday, December 10, 2009 - 5:13pm

Ingredients




1 package Ramen (Do not use the seasoning packet) :Preferably Ichiban, but you can use any form of ramen, dried or frozen.:
1 slices of precooked pork or chicken
3 cups of water
1 chopped carrot (or 4 baby carrots)
1 tablespoon chopped white onion
1 teaspoon grated ginger
1 1/2 tablespoons of chopped garlic
3 dashes of kikkomen soy sauce
1 Chicken Bouillon cubes
1/2 Hard Boiled Egg
1 strip Nori
1 tablespoon of crushed red peppers

Preparation

1 Put everything excluding the noodles, nori, and hard boiled egg into a pot bring to a boil. 2 Turn the heat down to medium and boil for about 10 more minutes. 3 Remove the Pork or Chicken slices from the pot or saucepan and add noodles. 4 Turn heat back up and bring the contents of the pot to a boil again for 3 minutes. 5 Add Pork or Chicken slices, nori, and hardboiled egg back onto the top (or mixed into) the soup.

About


Kind of a variation on typical tokyo-style ramen to make it taste oh-so-yummier.