白切雞
By: Kavin Du
Published: Monday, January 23, 2012 - 9:10am

Ingredients




4 qt Basic Chinese Stock
1 Nankin breed (brown feather) free range chicken
4 qt ice
1 thermometer

Preparation

1 Dilute Basic Chinese Stock to 10 qt 2 Bring diluted broth to a boil 3 Let cool to 200 degree 4 Place chicken in broth, broth should cool down to 170 5 Keep chicken broth at 165 degree. 6 Cooking time is approximately 40 min per lb 7 Shock skin with ice bath 8 Center of the bone should be bright red but not runny.  Flesh around the thigh should be slightly pink but should come off the bone. This is completely normal.