Baked Ham Steaks
By: Anonymous
Published: Thursday, December 3, 2009 - 12:07am

Ingredients




2 quarts WATER
25 pounds HAM SECTIONED CURED
3 pounds SUGAR, BROWN, 2 LB
1/4 cup MUSTARD FLOUR
3 cups VINEGAR CIDER

Preparation

1 PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN 2 1. IN STEP 1, SLICE HAM INTO 4 OZ STEAKS. 3 2. ARRANGE STEAKS OVERLAPPING IN 2 ROASTING PANS. 4 3. MIX TOGETHER 3 LB (2 QT) BROWN SUGAR AND 3/4 OZ (1/4 CUP) MUSTARD FLOUR; SPRINKLE OVER HAM STEAKS IN EACH PAN. 5 4. COMBINE 3 CUPS VINEGAR AND 2 QT WATER; POUR 5 1/2 CUPS OVER HAM STEAKS IN EACH PAN. 6 5. BAKE 1 TO 1 1/2 HOURS. EACH PORTION: 1 STEAK (3 1/4 OUNCES). 7 NOTE: 8 1. IN STEP 1, RACKS MAY BE USED. 9 NOTE: 10 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. 11 SERVING SIZE: 1 STEAK (3