NUTELLA
By: Mitko Dzhordzhev
Published: Tuesday, August 22, 2017 - 4:16am

Ingredients




2 cups raw hazelnuts
2 tbsp coconut butter
1 tsp vanilla extract
1/2 cup coconut sugar
1 1/2 tbsp cocoa powder
1/4-1/2 tsp instant coffee granules
1/4 tsp sea salt

Preparation

1 Preheat the oven to 150C degrees. 2 Bake the hazelnuts in it for about 13-15 minutes. 3 After baking,leave them to cool down,peel and place in a blender.Blend them to make something like a flour.Not too much because they will be like butter. 4 After that,add the coconut butter and blend again until you have nice and creamy texture. 5 Add the other ingredients and blend for the last time very well. 6 Once the nutella is ready,transfer it to a jars and store in the fridge. 7 You can serve immediately also.

About

For many people and chocolate lovers,nutella is the favorite,sweet spread on a slice of bread for breakfast.But in most cases,it’s unhealthy.This recipe for homemade nutella is healthier than the store-bought nuttela. Once you try it,you will love it.