Reeses Peanut Butter Pie
By: Anonymous
Published: Thursday, December 10, 2009 - 12:15am

Ingredients




1 (9") baked graham cracker crust
1 (4 serving) pkg. chocolate pudding, reg. or suga
4 tablespoons peanut butter, smooth or crunchy

Preparation

1 Make pudding according to directions on box. To the cooked, hot pudding, add the peanut butter and stir until dissolved. Pour into cooled crust. Refrigerate until set. Serve with whipped cream.