Lahori Charga
By: miansari66
Published: Monday, June 27, 2011 - 2:20am

Ingredients




1 Whole Chicken skinless
3 teaspoons Lemon juice
1 teaspoon Ginger crushed
1 teaspoon Garlic crushed
Red Chilli to taste
Salt to taste
1/8 teaspoon Yellow Food Colour
1 teaspoon Cumin powder
1/2 teaspoon Ajwain powder
1/4 teaspoon Haldi
1/2 teaspoon Coriander powder
1/2 teaspoon Garam masala
1 Oil for deep frying litre
Procedure:

Preparation

1 Throughly wash and dry the whole chicken. 2 Make deep cuts on breast and drums. 3 Now mix all spices, ginger, garlic , colour and lemon juice and make a paste. 4 Apply this paste to the chicken and keep aside for marination for 3- 4 hours. 5 Cook marinated chicken in steamer for 45-50 minutes. 6 Then shallow fry in oil to a golden colour. 7 Lahori Charga is ready.Serve with Roti?naan and Salad and Chutney/Raita.

About


Lahore is the heart of Punjab and Lahori Chraga is in the heart of every Lahori. Lahore .....Lahore aey (Lahore is Lahore). It is the famous city of Punjab for its culture and food. Lahori's are Food loving people. Lahori Charga is an example of their eating habit. Lahori pehawan (wrestlers) are eating 2-3 Charga in a single meal...... Lahore Lahore aey...