Yam & Sour Cream Pie!!!
By: Lady Catherine ...
Published: Wednesday, November 2, 2011 - 4:37pm

Ingredients




Filling:
3 cups cooked sweet potato – about 5 yams
3 eggs
1 cup sugar
Dashes of cinnamon
Dashes of cloves
Dashes of nutmeg
Dashes of ginger
1 tsp. vanilla
1 ½ cups sour cream
¼ cup milk
4 chocolate coated cookies – for crumbled topping
Honey Nut Cheerio Crumb Crust!!!
1 ½ cups fine crumbs
6 tablespoons butter
4 tablespoons brown sugar

Preparation

1 For Yam filling: 2 Preheat Oven 350 degrees: 3 Rinse yams. Bake in oven with skin on until soft and skin is wrinkled. Let cool and remove skin. 4 In a mixing bowl combine the eggs and yams. Add the sugar and spices and mix well. Add the milk, sour cream and vanilla and once again mix well. 5 For Honey Nut Cheerio Crumb Crust!!!: 6 Preheat Oven 350 degrees: 7 Place honey nut cheerios in food processor, until fine. 8 Melt butter over low heat. Remove from heat and add the cheerios and sugar and blend well. Place the crumb mixture in a pie plate and press down to form. 9 Place in oven for about 8 minutes. 10 Remove from oven and let cool for a few minutes before adding pie mixture. 11 Place yam batter in pie shell and crumble cookies on top of pie. 12 Bake 35-40 minutes or toothpick inserted in the middle comes out clean. 13 Let cool before serving.