Salmon Supreme
By: Anonymous
Published: Saturday, February 13, 2010 - 12:10pm

Ingredients




1 can salmon - (14 ¾ oz)
Milk as needed
1 egg yolk
teaspoon salt
1 cup fine bread crumbs
1 cup diced celery
teaspoon paprika
3 tablespoons butter melted
1 egg white
cup mayonnaise

Preparation

1 Drain salmon, reserving liquid. Combine liquid with enough milk to make 1 1/2 cups. Beat egg yolk and combine with milk, salmon liquid and salt. Flake salmon. 2 Fill buttered 8-inch square baking pan with 1/2 of crumbs, then celery, flaked salmon and remaining crumbs. Sprinkle with paprika and melted butter. Evenly distribute milk-egg liquid over all and bake at 500 degrees until top is golden, about 20 minutes. 3 Beat egg white until stiff and fold in mayonnaise. Spread lightly and evenly over baked salmon. Return to hot oven (or place under broiler) until golden brown, about 5 minutes. 4 This recipe yields 6 servings. 5 NOTES : Recipe from the Los Angeles Unified School District. 6 This recipe will epitomize old-time cafeteria food for many people - for better or worse. It's like a tuna casserole made with canned salmon. Recipe card dated Sep, 1949