Chicken With Swiss Cheese
By: Anonymous
Published: Thursday, September 30, 2010 - 2:28pm

Ingredients




4 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
 cup milk
2 cups seasoned stuffing mix

Preparation

1 Lay chicken in bottom of casserole. Cover with slices of Swiss cheese. Mix soup and milk. Pour over chicken and cheese. Top with stuffing mix. Cover with foil and bake at 325 degrees for 1 1/2 hours. Remove foil 10 minutes before to slightly brown the stuffing mix.