Asian Chicken Kabobs
By: Anonymous
Published: Thursday, December 3, 2009 - 12:07am

Ingredients




1/2 cup Orange juice
1/4 cup Soy sauce
2 tablespoons Thinly sliced green onions, (up to 3)
1 1/2 tablespoons Grated fresh gingerroot
1 teaspoon Oil
3/4 teaspoon Minced garlic
1 1/2 pounds Boneless skinless chicken breast, in 1" cubes (30)
2 smalls Vidalia or Red onions, quartered

Preparation

1 Combine orange juice, soy sauce, green onion, gingeroot, oil and minced garlic. Add chicken cubes. Toss to coat. cover nad refrigerate for 30 minutes to 1 1/2 hours. Drain chicken, discard marinade. Starting and ending with chicken, thread on soaked bamboo skewers with onions., separated into 24 pieces. leave space at end for easy handling. 2 To Grill: Place on grill for 4-6 minutes. Turn once or twice until firm and golden. 3 To Broil: Place skewers on broiler pan rack. Broil for 4-6 " from heat source for 4-5 minutes per side. 4 NOTES :