Signature Salad Dressing
By: Olive Oil, Seat...
Published: Thursday, February 18, 2010 - 12:32pm

Ingredients




Your favorite balsamic vinegar, olive oil, and additional seasonings.

Preparation

1 Kitchen Tools: whisk, a non-aluminum meal bowl, glass bottles or porcelain cruets, spouts, and caps. 2 Directions: Make your salad even healthier by mixing your dressing first and then serving it on the side, it will keep the calories count at a low. Plan to use about 1 tablespoon of oil olive and balsamic vinegar dressing per 2 cups of salad. 3 If you want to “eye-ball” the recipe, three parts olive oil and one part balsamic vinegar, seasoning is 1 tablespoon or to taste. 4 Tips: For a better flavor, thoroughly mix the oil and vinegar add additional seasonings if wanted. Then add the oil in a slow steam, whisking constantly, until dressing is translucent. Or, shake the ingredients together in a small jar with a tight-fitting lid. If not using dressing right away, whisk or shake again before using.

About


Keeping: Refrigerate after opening and keep sealed when not in use.
Other uses: Great for bread dipping, drizzle or pasta, marinade meat, seafood, etc.
Enjoy your Meal!