Pork Tenderloin In Mushroom Sauce
By: Anonymous
Published: Thursday, December 24, 2009 - 11:40pm

Ingredients




1 1/2 lbs. pork tenderloin
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
3 tablespoons butter
Juice of one lemon
1 cup thin cream
2/3 cup sliced mushrooms

Preparation

1 Slice tenderloin in rounds about 1 inch thick and flatten with a cleaver, rub with salt, pepper and flour. Brown in butter over low heat for 15 minutes. Add remaining ingredients and simmer 20 minutes.