French Cream Filling
By: Anonymous
Published: Thursday, December 10, 2009 - 12:14am

Ingredients




3/4 cup thick cream
1/4 cup powdered sugar
1/4 cup milk
White one egg
1/2 teaspoon vanilla

Preparation

1 Dilute cream with milk and beat until stiff, using an egg-beater. Add sugar, white of egg beaten until stiff, and vanilla.