Buttermilk Muffins
By: Anonymous
Published: Thursday, February 11, 2010 - 8:02am

Ingredients




2 teaspoons Baking powder
2 teaspoons Baking soda
4 cups Flour
1 teaspoon Salt
4 tablespoons Wheat germ
4 tablespoons Sesame seeds
4 tablespoons Poppy seeds
cup Brown sugar
1 cup Nuts, chopped, optl
2 Eggs
cup Vegetable oil
cup Buttermilk

Preparation

1 In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins. 2 To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F

Comments:
Sarah Reid

how much oil and buttermilk?
Sarah Reid

and whats the amount of sugar to use?