Green Masala
By: Anonymous
Published: Friday, February 12, 2010 - 3:35am

Ingredients




1 small Piece of fresh ginger
1 Cloves of garlic (up to 2)
4 Fresh green chilies (up to 6)
1 small Bunch of fresh coriander

Preparation

1 The following spice mixtures are just samples of how to make each mixture. 2 There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. 3 General Directions: If chilies are used remove seeds from chilies. Dry roast the whole spices over a medium heat until the darken, stirring often to prevent scorching. Cool then grind into a powder. Dry roast any fresh leaves for a few minutes. Grind then add to mixture along with any powdered spices. 4 Peel and chop ginger. Remove seeds from chilies. Remove coriander stalks. 5 Pound all ingredients to a paste with a little water. Keep in a jar in the refrigerator upto 2 weeks.