Glazed Salmon
By: Anonymous
Published: Wednesday, December 16, 2009 - 11:49pm

Ingredients




Vegetable oil spray
3/4 pound Fresh Salmon Fillets
1/4 cup Balsamic Vinegar
1 tablespoon Dijon Mustard
Salt and pepper to taste

Preparation

1 Heat a medium-sized nonstick skillet and spray with vegetable oil spray. 2 Brown salmon for 3 minutes on high, turn and brown another 3 minutes. 3 Transfer salmon to plate; add vinegar to skillet and cook on high heat until reduced by half, about 3 minutes. Lower heat and add mustard, mixing well to make a smooth glaze. Salt and pepper salmon, return to skillet and cook 1 minute. Turn to coat both sides with the glaze and cook another minute or two, until cooked through.