A Taste Of Summer: Boardwalk Fries
By: Jennifer Jevons
Published: Wednesday, July 14, 2010 - 10:57am

Ingredients




3 potatoes
Oil- for frying
Salt
Malt vinegar

Preparation

1 First rule is to NOT peel the potatoes. 2 Cut the potatoes in long, shaped sticks. 3 Place about a ½ cup or so of oil in the bottom of your frying pan and turn it up to medium-hot. 4 Wait for oil to start bubbling, then place your potato sticks in the oil. 5 Fry till they are brown in color. 6 Remove the fries and place on a plate covering with a paper towel. 7 Pat dry and sprinkle on some salt. 8 For a real boardwalk feel, serve in a paper with lots of malt vinegar.