AIP Salmon Cakes Recipe
By: Healing Autoimmune
Published: Monday, July 23, 2018 - 8:11am

Ingredients




10 oz salmon (270g), (canned or cooked filets and flaked)
1 Tablespoons of fresh dill (6 g), finely chopped
1/4 cup of coconut flour (28 g)
1/4 cup of arrowroot flour (32 g)
1/4 cup of coconut oil (60 ml), softened
Salt, to taste

Preparation

1 Preheat oven to 350 F (175 C). 2 Mix all the ingredients together in a mixing bowl. 3 Line a baking tray with parchment paper. 4 Form the mixture into small flat cakes (approx. 8 of them). 5 Place on the lined baking tray and bake for 25 mins. 6 Remove the tray from the oven and let the salmon cakes cool before removing carefully, as they can still be a bit crumbly. 7 Enjoy with some coconut cream and a light salad.

About

DESCRIPTION: Serve these AIP salmon cakes to your dinner party guests or to a special date.