Fresh Herbed Turkey Burgers
By: Kristi Rimkus
Published: Tuesday, July 20, 2010 - 7:04am

Ingredients




1 pound ground turkey
1/4 cup chives, finely chopped
1/4 cup parsley, minced
1 tablespoon sage, minced
1 tablespoon rosemary, minced
1 large tomato, sliced
2 cups leaf lettuce
4 ea Orowheat Sandwich Thins

Preparation

1 Combine turkey, chives, parsley, sage and rosemary in a bowl. Shape into four patties. 2 Grill over medium heat for 4 – 5 minutes per side until turkey patties are no longer pink in the center. Do not over-cook or turkey will be dry and tough. 3 Place on a bun with tomatoes and lettuce.

About


Fresh herbs season these turkey burgers to perfection. These are a light alternative to beef burgers and the fresh herbs really add depth of flavor. You won't miss the beef!