Fruit Fluff
By: Anonymous
Published: Friday, February 12, 2010 - 2:33am

Ingredients




170 grams Can Carnation evaporated milk, chilled
25 grams Caster sugar
225 grams Fresh strawberries, blackberries or raspberries
200 grams Greek yogurt
Fresh berries and mint sprigs, to decorate





Preparation

1 Whisk the Carnation Milk until doubled in volume, then whisk in the sugar. Puree the fruit, then sieve to remove the seeds. Stir in the Greek yogurt and fruit puree, reserving 1 tbsp of the puree for decoration. 2 Spoon the fruit fluff into glasses and create a rippled effect on top with the reserved puree. Chill and decorate with berries and sprigs of mint. 3 NOTES : Serves 4 4 Preparation: 10 minutes, plus chilling 


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Preparation

 1  Whisk the Carnation Milk until doubled in volume, then whisk in the sugar. Puree the fruit, then sieve to remove the seeds. Stir in the Greek yogurt and fruit puree, reserving 1 tbsp of the puree for decoration.  2  Spoon the fruit fluff into glasses and create a rippled effect on top with the reserved puree. Chill and decorate with berries and sprigs of mint.  3  NOTES : Serves 4  4  Preparation: 10 minutes, plus chilling