Ground Cherry and Tomatillo Salsa
By: MidnightSushi
Published: Wednesday, October 27, 2010 - 12:45pm

Ingredients




1 1/2 cups tomatillos
1 cup ground cherries
1/2 cup onion, chopped
1/2 cup cilantro leaves
1 clove garlic, minced
1 tablespoon fresh lime juice
1/4 teaspoon sugar
2 jalapeno peppers, seeded and chopped
1/4 teaspoon cumin
salt and pepper to taste

Preparation

1 Remove husks from the tomatillos and ground cherries; rinse well. 2 Cut the tomatillos in half and place cut-side down on a foil-lined baking sheet. 3 Place under the broiler until the skins are lightly blackened. 4 Combine the tomatillos, ground cherries, onion, cilantro, garlic, lime juice, sugar, jalapenos and cumin in a food processor and pulse to desired consistency. 5 Season with salt and pepper.