Blitzkuchen
By: Adina Beck
Published: Wednesday, September 9, 2015 - 1:24am

Ingredients




200 ml/ 1 cup + 2 tablespoons heavy cream
200 g/ 1 cup granulated sugar
250 g/ 2 cups all-purpose flour
1 package (15 g/ 3 ¾ teaspoons) baking powder
4 eggs
175 g/ 1 ½ sticks butter
100 g/ ½ cup granulated sugar
200 g/ about 3 cups flaked almonds

Preparation

1 Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. 2 Pour the heavy cream into a mixing bowl. Add both sugar and flour to the cream, add the baking powder and the eggs and mix until incorporated. Pour the mixture onto a baking tray (40x30 cm/ 16x12 inches) lined with baking paper and bake the cake for 10 minutes. 3 In the meantime melt the butter, add the sugar and the almonds and mix well. Spread this mixture over the cake and bake for10 minutes more until the cake is golden brown. That's it!

About

Blitzkuchen – a delicious, soft cake with a sugary almond topping made in less than 30 minutes