Total Steps
3
Ingredients
14
Tools Needed
1
Ingredients
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Allspice
- 1/2 teaspoon Salt
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Ground cloves
- 1/2 teaspoon Soda
- 1 cup Unbleached flour
- 1 1/2 cup Blueberries
- 1/2 cup Brown Sugar (packed)
- 1 cup Buttermilk or sour milk
- 1 Egg
- 1/3 cup Salad oil
- 1 cup Rolled oats
Instructions
Step 1
<a href="/technique/NM2HN7TN/soak">Soak</a> oats in milk until moisture is absorbed. Add salad oil, egg, <a href="/technique/D434P8MH/brown">brown</a> sugar and blueberries and <a href="/technique/7S3QCKWK/mix">mix</a> thoroughly.
Step 2
<a href="/technique/7S3QCKWK/mix">Mix</a> together flour, soda, cinnamon, cloves, <a href="/technique/HF7TLMS7/baking-powder">baking powder</a>, <a href="/technique/DPSVTKVY/salt">salt</a>, allspice and nurmeg and add to oat mixture. <a href="/technique/7S3QCKWK/mix">Mix</a> thoroughly.
Step 3
Fill greased muffin cups 2/3 full. <a href="/technique/RNT367Z2/bake">Bake</a> in a 400 degree oven for 20 to 25 minutes until golden <a href="/technique/D434P8MH/brown">brown.</a> <a href="/technique/Y6MVNCHX/serve">Serve</a> hot.