Chicken and Peppers
By: Cardassiana
Published: Saturday, January 8, 2011 - 4:00am

Ingredients




2 Serves
2 chicken leg
1/2 a jar of ready tomatoes sauce
1/2 a vegetable bouillon cube
an onion
a carrot
celery
ten friggitelli peppers
oil

Preparation

1 Prepare a base with olive oil, onion, carrot and celery. Cut into small pieces and put in the pan to  brown. 2 Peel the skin of the chicken.Throw the chicken leg in the pan and brown them. 3 In the meantime, remove the seeds inside the peepers,slice them  and throw them in the  pan. 4 Then add the tomato sauce and the vegetable cube. 5 Add water . 6 Cook until the peppers  and the chicken become  soft.