Mexican Roll Ups
By: Amy Jeanroy
Published: Thursday, June 9, 2011 - 11:39am

Ingredients




10 flour tortillas
2 cups cooked chicken
3 cups cooked rice
1 tablespoon taco seasoning (or to taste)
3 oz can tomato paste
1/2 cup plain yogurt or sour cream

Preparation

1 In large bowl, combine rice, chicken, seasoning 2 In 2 cup measuring cup, place tomato paste and fill to 2 cup line with warm water. Mix to combine. 3 Pour into rice mixture, reserving 1/2 cup 4 Stir in yogurt or sour cream 5 Fill tortillas and roll them tightly. Line them up in a 9 X 13 cake pan. They should fit tightly. 6 Pour the reserved tomato paste and water mixture over the center of the tortillas. 7 Cover with foil and bake at 350 degrees for 45 minutes or heated through. 8 Optionally, remove foil, and add 1 cup shredded cheese over top during last 15 minutes of cooking

About


This is a family favorite, child friendly and can be ramped up with hot peppers or other heat inducing extras, if your family likes that sort of thing. Make two and freeze the second one for later.