Vanilla Caramel Corn
By: Barnaby Dorfman
Published: Thursday, February 11, 2010 - 10:29am

Ingredients




7 quarts Popped popcorn
2 cups Brown sugar
1 cup Butter
Vanilla
cup Corn syrup
1 teaspoon Salt
teaspoon Soda

Preparation

1 Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added). Pour over popped popcorn, stir carefully. Put into a large pan into oven at 250F. for 1 hour. Carefully stir every 10 minutes. If pan is big enough, shake popcorn-it doesn't crumble as much.