Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!
By: Lady Catherine ...
Published: Wednesday, January 11, 2012 - 6:54pm

Ingredients




4 lbs. boneless chicken thighs
Drizzles of olive oil
Breading:
2 cups flour
2 cups cornmeal
1 sleeve of Ritz crackers
½ tsp. salt
1 tsp. paprika
1 tsp. dried oregano
Dashes of fresh ground black pepper
4 eggs – beaten with a splash of water

Preparation

1 Preheat Oven 350 degrees: 2 Place the sleeve of crackers in a food processor and process until smooth crumbs. 3 In three separate shallow bowls place the flour, eggs and combine the cornmeal with the cracker crumbs and spices. 4 Dip the chicken first in the flour, then the egg wash and finally in the cornmeal and crackers. 5 Place in a baking dish and drizzle the top with olive oil. 6 Bake 30-35 minutes.

About

This is a delicious way to serve boneless chicken thighs!!
With Love,
Catherine
xo