Carrot Spice Muffins
By: Anonymous
Published: Thursday, December 10, 2009 - 11:53pm

Ingredients




1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground allspice
 cup honey
1 egg
1/2 cup sour milk
 cup oil
1/2 teaspoon vanilla
1 1/2 cups grated carrots (California are best)
1/2 cup raisins
1/2 cup chopped nuts

Preparation

1 Measure dry ingredients into a large bowl. Mix wet ingredients in another bowl with carrots, raisins and nuts. Add to dry mix, stirring only until flour is moistened. Place in greased muffin cups or muffin papers. Bake 15 minutes at 400 degrees. This makes a delicious, moist muffin. Enjoy at breakfast or anytime. Makes 16 to 18 muffins. Be sure not to overcook.