Ricotta Bread
By: Anonymous
Published: Saturday, February 13, 2010 - 9:56am

Ingredients




(1# yield)
3 tablespoons Milk (70 - 80 degrees)
cup Ricotta Cheese
4 teaspoons Butter or margarine
1 Egg
2 tablespoons Sugar
teaspoon Salt
cup Bread Flour
1 teaspoon Yeast

Preparation

1 Use basic bread setting. 2 NOTES : Here's a nice, moist recipe: