Broccoli-Cheese Bake
By: Anonymous
Published: Wednesday, March 31, 2010 - 1:29am

Ingredients




Ritz crackers, crushed
2 pkgs. frozen broccoli spears
1 1/2 cups milk
1 1/2 tablespoons cornstarch
1/2 teaspoon salt
Dash pepper
Velveeta cheese
Butter

Preparation

1 1. Boil and drain broccoli according to directions. 2 1. Combine milk, cornstarch, salt and pepper. 3 2. Cook in saucepan (on low) until sauce thickens. 3. Add a chunk of cheese and melt in sauce. 4 1. Pour cheese sauce over broccoli. 5 2. Sprinkle crushed Ritz crackers on top of casserole; dot with butter. 6 3. Bake at 400 degrees for 20 minutes.