Savory Cheddar Pie
By: Taylor Davies
Published: Friday, December 4, 2009 - 12:22am

Ingredients




Pie Shell:

3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
1 cup cheddar cheese, shredded
1 cup butter or margarine, melted
Filling:

2 cups onion, chopped
3 tablespoons butter or margarinne
1 cup mushrooms, sliced
1 cup thin egg noodles, cooked and drained
2 large eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded

Preparation

1 Preheat oven to 350F. 2 For pie shell: sift flour, salt and mustard into a medium bowl. Stir in cheddar cheese and melted butter.  Mix thoroughly. Press evenly onto bottom and sides of a deep dish 9-inch pie plate. 3 For filling: over medium heat, saute onion in butter until soft, about 5 minutes.  Add mushrooms and cook 5 minutes more.  Remove from heat and combine with noodles. Spread over crust in pan. 4 In medium bowl, beat eggs.  Add milk, salt and pepper.  Pour over noodles.  Sprinkle with remaining cheese. 5 Bake in preheated oven for 35 to 40 minutes, until custard is set.  Remove from oven and cool 10 minutes before serving.

About


From "Simply Classic."