Cajun Turkey Meatballs
By: Colleen Milne
Published: Sunday, February 12, 2017 - 2:46pm

Ingredients




1 pound lean ground turkey
1 egg
1/2 cup panko bread crumbs
1 small onion, diced, about 1/2 cup
2 tsp Cajun seasoning mix
1/4 cup Louisiana style hot sauce
3 tbsp Italian flat leaf parsley, chopped

Preparation

1 Pre heat oven to 400° Line a baking sheet with parchment 2 In a medium bowl, mix ground turkey, egg, bread crumbs, onion, and seasoning 3 Form tukey mixture into balls, about 16 balls 4 Spread meatballs on baking sheet without crowding 5 Bake 30 minutes, turning halfway through 6 Remove from oven and in a bowl, toss meatballs with hot sauce until coated 7 Arrange on a serving dish and garnish with parsley 8 Serve with ranch dressing for dipping

About

Cajun Turkey meatballs are baked, not fried, just a little spicy, and are a perfect party food served with a ranch tip.