Snake Gourd Fry
By: malarvizhi
Published: Friday, December 25, 2009 - 6:53pm

Ingredients




cup Finelly  chopped   pudalangai (snake gourd)  --  2
cup Finelly  grated  onions   --  1
Green  chillies  -- 5

Garlic  --  10  pieces

cup Bengal  gram --  ½
Curry  leaves  - a  little

salt  -- to  taste

teaspoon oil  -- 3 or 4

Preparation

1 Soak  the  bengal gram  in  water  for  1/2 an hour  and  make  it  into  a  fine  paste.Cut  all  the  green  chillies  and  garlic  into  small  pieces. 2 Now  place  a  pan  on fire  and  pour  the  oil.  Now  add the vegetable, onions, green  chillies garlic and  curry leaves  and  fry  in  slow  flame . When  the  vegetable  becomes  light  brown  add  bengal  gram  paste  and  salt  and  again  fry  in  slow  flame.  When  it  becomes  dark  brown, remove  it  from  fire  and  serve  hot.

About


A  very  nice  side  dish  for rice  with  sambar.