Salmon Burgers With Honey Mustard Horseradish Glaze
A snippet from bottomlesskitchen.com: "...We also enjoy keeping the skin on the salmon and cooking skin side down without flipping. The fat in the skin keeps the fish from drying out and refraining from flipping ensures that the smaller fillets will not fall apart."
Total Steps
10
Ingredients
13
Tools Needed
4
Related Article
http://letseatltd.com/2009/04/filet-de-boeuf-bourgogne/Ingredients
- 2 fillets four-ounce wild salmon (skin on)
- 3 tablespoons horseradish
- 3 tablespoons dijon mustard
- 1 tablespoon honey
- 3 large heirloom tomatoes, quartered
- 3 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- French bread, sliced & buttered
- corn
- vegetable oil
- salt
- pepper
- toasted buns
Instructions
Step 1
Light <a href="/2V2PRWTZ">grill </a>and allow to <a href="/H3S4YV46">pre-heat</a>
Step 2
Combine tomatoes with olive oil and balsamic, <a href="/X75YQJ6B">wrap </a>tightly in foil pouches, place on <a href="/2V2PRWTZ">grill</a>
Step 3
Minutes after tomatoes went on the <a href="/2V2PRWTZ">grill,</a> add the corn (husks on)
Step 4
Combine the <a href="/3BL7DPJ8">glaze </a>(horseradish, dijon & honey) in small bowl
Step 5
<a href="/DYM522S6">Rub </a>salmon with vegetable oil, liberally <a href="/H7TNTGFZ">season </a>with <a href="/DPSVTKVY">salt </a>& pepper
Step 6
Minutes after corn went on the <a href="/2V2PRWTZ">grill,</a> place fish on (<a href="/8YHHJCST">skin </a>side down) and spread half the <a href="/3BL7DPJ8">glaze </a>on <a href="/R34ZSY3M">top.</a>
Step 7
Take off the corn, carefully husk & place back on the<a href="/2V2PRWTZ"> grill</a> with the buttered<a href="/3JDX2Q84"> slices</a> of<a href="/D4KY8GSH"> French</a><a href="/482ZKJDV"> bread</a>. Keep rotating the corn <a href="/482ZKJDV">& brea</a>d so it does not char.
Step 8
Once fish has been on the <a href="/2V2PRWTZ">grill </a>for approx 6 minutes, pull everything off.
Step 9
Carefully open the foil packets and <a href="/NX588QBK">spoon </a>tomatoes onto <a href="/2V2PRWTZ">grilled </a><a href="/482ZKJDV">bread </a><a href="/3JDX2Q84">slices.</a>
Step 10
<a href="/Y6MVNCHX">Serve </a>salmon on toasted buns with the remainder of the <a href="/3BL7DPJ8">glaze.</a> Enjoy!