Cheese Ball
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:51pm

Ingredients




8 ounces cream cheese , softened
8 ounces   shredded cheddar cheese
1 (8 ounce) packet ranch dressing mix
1 tablespoon worcestershire sauce
1 cup   chopped pecans

Preparation

1 Set the cream cheese out for 30 minutes before preparing so it will soften. 2 In a large bowl combine all ingredients except pecans. 3 Stir well to combine. 4 Shape mixture into a ball or log with your hands. 5 Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered. 6 Refrigerate or serve immeadiately.