Breakfast Pull Aparts
By: Anonymous
Published: Saturday, December 19, 2009 - 12:02am

Ingredients




2 tablespoons yeast
1/2 cup warm water
1 1/2 cups scalded milk
6 tablespoons oil
4 tablespoons sugar
3 teaspoons salt
2 egg beaten
5 cups flour (maybe 6)
1/2 cup butter melted TOPPING:
1 1/2 cups sugar
1/4 cup brown sugar
2 teaspoons cinnamon
GLAZE
1/2 cup powdered sugar
2 teaspoons milk

Preparation

1 1. Soften the yeast in the warm water. 2 2. Mix the scalded milk, oil, sugar, salt and cool. 3 3. Stir the beaten eggs and yeast mixture into the flour mixture. 4 4. Gradually add 5-6 cups of flour til you read a stiff dough. Knead. Rise til double. 5 5. While the dough is rising mix the topping ingredients and the glaze. 6 6. When the dough has doubled, punch down. Spray a pizza pan. 7 7. Pinch off a hunk of dough and roll in melted butter and then into the sugar mixture. Place the first in the center of the pan. Continue with succeeding hunks of dough, forming them to fit together-may look like quarter moons. 8 8. Rise til doubled. 9 9. Bake at 350 for 25 minutes. 10 10 Drizzle with glaze if desired.