Pear Pie
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:28pm

Ingredients




4 cups sliced pear
1 9" pie crust for bottom; strips for top
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon cloves
1/8 teaspoon nutmeg
1/4 teaspoon salt
1 1/2 teaspoons cornstarch
2 tablespoons butter
1 teaspoon lemon zest

Preparation

1 Spread softened butter over bottom of crust and sides of crust to prevent sogginess. Fill in with pears; sprinkling rest of mixture as you layer. Dot with 2 tablespoons of butter. Bake 10 minutes at 450 degrees, then 30-35 minutes at 350 degrees.