Café Au Lait Pudding
By: Carrie Barr
Published: Tuesday, December 8, 2009 - 11:37pm

Ingredients




2 cups whole milk
3 tablespoons instant coffee granules
2 tablespoons plus 2 teaspoons cornstarch
1/4 cup plus 2 tablespoon sugar, divided
1/2 cup heavy cream
1/4 teaspoon pure vanilla extract
Cinnamon for sprinkling

Preparation

1 Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes. 2 Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.

About


Adapted from Gourmet, November 2009 by Ruth Cousineau