Cardamom Cake
By: Anonymous
Published: Friday, December 4, 2009 - 12:05am

Ingredients




2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cardamom
1 tablespoon chopped orange rind
1 tablespoon grated lemon rind
3 eggs
1/4 cup canola oil
1 1/2 cups yogurt
1/4 cup honey
1 cup chopped prunes
1 cup chopped walnuts

Preparation

1 In a large bowl, sift the flour with the baking soda and cardamom. In a medium bowl, beat eggs, oil, yogurt and honey. Stir the liquid ingredients into the flour mixture until batter is smooth. 2 Fold in the dried fruit and nuts. Pour batter into greased bundt pan. Bake at 350 degrees for 1 hour or until cake tester come out dry.