Tacos Tipicos
By: Anonymous
Published: Sunday, February 14, 2010 - 12:40am

Ingredients




1 pound Lean ground meat
1 lrg Onion, chopped
3 Cloves of garlic, minced, (up to 4)
1 can (8 oz) tomato sauce
Crisp taco shells
Shredded lettuce
Grated Jack cheese
Chopped tomatoes
Hot chile salsa
Cole Slaw with vinaigrette

Preparation

1 Heat a large heavy skillet, crumble the meat into the pan. Stir, cooking until most of the pink has left the meat. Add the onions and garlic and continue cooking until the meat is deeply browned and the onions lightly cooked. Add the tomato sauce and turn off the heat. 2 Warm the taco shells in a 350 degree oven for about 4 minutes. Fill shells half full-count on 2 or 3 per person. Serve on a platter with mounds of toppings to add as desired.