Chorizo Melt
By: Anonymous
Published: Thursday, December 10, 2009 - 12:15am

Ingredients




8 ounces beef chorizo
3 cups cubed Monterey Jack cheese
6 ounces green chiles, chopped
Flour tortilla wedges, warmed

Preparation

1 Crumble chorizo in skillet. Cook and drain oil. Spread in the bottom of a shallow baking dish. Spread green chiles on top. Place cubed cheese on top of chiles. Place dish in 350 degree oven for 20 minutes or until bubbly. Spread on warm tortilla wedges.