Fabulous, Flavorful, Farfalle Pasta!
By: More is More Mom
Published: Tuesday, May 17, 2011 - 7:43pm

Ingredients




3 chicken breasts, roasted or grilled, cut into bite size pieces
2 tablespoons olive oil
2 large red onions, thinly sliced
2 tablespoons white wine vinegar or Sherry vinegar
2 teaspoons sugar
16 0s z of farfalle pasta
1 cup white wine
1 cup chicken broth
8 tomatoes, diced
1/2 cup basil leaves, rough chopped
2 tablespoons oregano
6 cups of loosely packed spinach or arugula
1 cup of soft, creamy crumbled cheese like goat cheese or feta

Preparation

1 In a skillet, over medium-high heat, heat olive oil 2 Add onions, sprinkling with salt 3 Stir until they start to get soft and slightly brown, approximately 10 minutes 4 Reduce the heat to medium, adding; 5 Vinegar 6 Sugar 7 Stir onions until nicely browned and caramelized 8 Transfer onions to a bowl and set aside 9 Bring a large pot of water to a bowl 10 Cook the farfalle to desired doneness (we like ours mushier rather than al dente) 11 Drain 12 In the skillet, add; 13 Wine 14 Bring to a boil, and maintain the heat until the wine reduces by about half 15 Add; 16 Pasta 17 Onions 18 Chicken broth 19 Tomatoes 20 Chicken 21 Basil 22 Oregano 23 Dash of salt and pepper 24 Cook until warmed through, about 5 minutes 25 On individual dinner plates, place a handful of baby spinach 26 Top with the pasta mixture 27 Sprinkle with a heaping helping of cheese 28 Serve and enjoy! 29 More pasta, more bursts of flavor, more family dinners…….

About


As the More is More Mom®, I’m all about…….more flavorful pasta dinners! While my pals won’t necessarily eat foods that are “touching” or “mixed together”, Chuck, my mom and I thoroughly enjoyed this Chicken Farfalle Pasta. The beauty of this dish was that I was able to serve it deconstructed (meaning as a plain old grilled chicken breast with a side of buttered noodles) to the kids, while the rest of us loved it, bursting with flavor, as it was intended to be……