Love My Dog Biscuits
By: Helen Pitlick
Published: Friday, December 4, 2009 - 12:23am

Ingredients




4 1/2 cups whole wheat flour
3 cups all-purpose flour
3 cups cornmeal
1 1/2 cups oatmeal
2/3 cup nonfat dry milk
2 tablespoons garlic powder
2 teaspoons salt
3 1/2 cups beef broth
1 cup vegetable oil
2 larges eggs
Glaze:
1 tablespoon Worcestershire sauce
1 egg

Preparation

1 Mix together in very large bowl the flours, cornmeal, oatmeal, dry milk, garlic powder and salt. Whisk beef broth, oil and eggs. Stir into flour mix and blend well.  2 On floured surface, roll 1/4 to 1/2 the amount of dough 1/4 to 1/2 inch thick. Cut into desired shape (some kitchen stores have doggy bone-shaped cutters) and place on ungreased cookie sheets. (Will make 3 sheets.) Prick a line of dots down cookies with toothpick. 3 Brush with glaze and bake for 2 hours at 300 degrees. Turn off oven and let cool 1-2 hours.

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