Camembert Crisps
By: Anonymous
Published: Thursday, February 11, 2010 - 9:12am

Ingredients




4 ounces Camembert, at room temperature
cup Butter, at room temperature
cup Flour
2 dshs Cayenne pepper, to taste
teaspoon Salt
Paprika

Preparation

1 Combine butter and cheese in the food processor and mix until creamy. Add remaining ingredients and blend until dough almost forms a ball in the food processor. Shape into a roll 2 inches round and wrap tightly in plastic wrap. 2 Refrigerate overnight. Slice rolls into 1/4 inch pieces - place 2 inches apart on cookie sheet and bake at 400 degrees for 10-12 minutes or until edges are brown. 3 Cool on rack. 4 Sprinkle with paprika and serve immediately. 5 Serving Ideas : Great with a glass of sherry!!!