Honey Puffs
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 pkt Active dry yeast
1 cup Warm water
2 cups Warm milk
1/4 cup Sugar
1 teaspoon Salt
1 lrg Egg
4 cups All-purpose flour
Vegatable oil
Honey
Ground cinnamon

Preparation

1 Combine yeast and warm water in a 2 cup liquid measuring cup; let stand 5 minutes.  2 Combine yeast mixture, warm milk and next 3 ingredients, stir with a wooden spoon until blended.  3 Add flour, 1 cup at a time, stirring after each addition.  4 Cover and let rise in a warm place 1 hour or until doubled in bulk.  5 Pour oil to a depth of 4 inches in Dutch oven. Heat to 375.  6 Drop dough by tablespoonfuls into oil, and fry till golden brown, turning once.  Keep warm and repeat with remaining dough.  7 To serve, drizzle with honey and sprinkle with cinnamon.