Orange Creme Brulee
By: Anonymous
Published: Monday, November 30, 2009 - 11:51pm

Ingredients




1 cup Strained fresh orange juice
4 cups Whipping cream
1 cup Sugar
12 lrg Egg yolks, lightly beaten
1/4 cup Grand Marnier
4 teaspoons Grated orange peel
2 teaspoons Vanilla
1/4 cup Light brown sugar, packed

Preparation

1 Reduce orange juice to 1/4 cup by boiling. Remove from heat. 2 Cook cream and 1 cup sugar just until sugar melts. 3 Preheat oven to 350f. and place one rack on top and one on bottom of oven. 4 In large bowl, whisk cream mixture into egg yolks; then add Grand Marnier and reduced orange juice. Stir in orange peel and vanilla. 5 Pour evenly into 12 (3/4cup) ramekins; place 6 each ramekins into 2 baking pans and add boiling water to come halfway up ramekins. 6 Bake until custards are set in center, about 40 minutes. Cool, cover and chill overnight. 7 Preheat broiler. On baking sheets, put ramekins and sprinkle each with 1 teaspoon brown sugar. Broil until sugar is melted and browned, about 2 minutes, taking care not to burn.