Cajun Macaroni and Cheese With Spam
By: Cityfarmgirlpdx
Published: Friday, November 19, 2010 - 3:05pm

Ingredients




1 box (1 lb) elbow macaroni
4 cups shredded sharp cheddar cheese
16 ounces Velveeta cheese, cubed
1 can (10 ½ ounce) cheddar cheese soup
4 eggs
1/2 cup butter, melted
2 cans (12 ounce) evaporated milk
2 tablespoons Cajun Seasoning
1 can of Spam cut into ½ inch cubes
Pepper to taste
1 cup bread crumbs

Preparation

1 Prepare two casserole dishes by spraying with nonstick spray or vegetable oil (you will need 5 quarts of space so I used a 2 1/2 quart and a 1 1/2 quart).  Preheat oven to 350. 2 Cook the macaroni according to the box. Drain. 3 In a large bowl, stir together cheddar cheese and Velveeta.  Add drained pasta to cheese mixture. 4 In a separate bowl, lightly whisk the eggs and add butter, cheese soup, and cajun seasoning.  Whisk until blended. 5 Saute the Spam in a nonstick pan until slightly browned. 6 Add the egg mixture and Spam to the bowl with the pasta and cheese and stir until blended.  Add extra pepper if desired. 7 Pour mixture into prepared pans.  Cook covered for 25minutes.  Then sprinkle with bread crumbs and cook an additional 20 - 25 minutes until bubbly and heated through. 8 Let sit for 5 minutes so you wont burn your freakin mouth as you munch this deliciously bad for you meal down. 9 Good luck and God speed as you explain your new Cholesterol levels to your Doctor

About


For when you just need comfort food.  Eat it at your own risk!