Coffee Cake With Lemon Cream Cheese Frosting
By: Thecoffeebreak
Published: Tuesday, April 6, 2010 - 4:09pm

Ingredients




3 eggs
150 grams sugar
80 grams butter, melted
120 ml cream
15 grams instant coffee
3 teaspoons cinnamon
3 tablespoons water
150 grams four
1 teaspoon baking powder
1/2 teaspoon salt
For Lemon Cream Cheese Frosting:

200 grams cream cheese, softened
100 grams butter, softened
300 grams confectioners’ sugar
2 teaspoons freshly grated lemon rind

Preparation

1 Preheat oven to 200 degrees C. Grease 23 cm (9 inch) baking pan. 2 In a large bowl mix eggs with sugar until well combined; add melted butter and cream. 3 Mix instant coffee with cinnamon and add water then transfer to the batter. 4 In a smaller bowl combine flour, salt, baking powder. Gradually stir in the batter. 5 Transfer to the baking pan and bake for 25-30 minutes or until done. 6 For frosting: 7 In a bowl beat all ingredients together until smooth and well combined.

About


If you like coffee then this is for you. This scrumptious coffee cake is great for all occasions and tastes incredible!  Easy to make and is ready in no time! I hope you will enjoy this cake as much as I do!