Lush Dessert
By: Anonymous
Published: Friday, February 12, 2010 - 6:40pm

Ingredients




1 stk soft oleo
1 lrg Tub cool whip
1 cup Flour
1 pkt Instant Vanilla Pudding
1 cup Chopped pecans
1 pkt Instant French Vanilla
1 cup Sugar
Pudding
8 ounces Cream cheese
3 cups Milk

Preparation

1 Combine oleo, flour and chopped pecans. Put in a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or less. Let cool. Combine sugar, cream cheese and 1/2 tub cool whip. Spread over cooled crust. Mix vanilla pudding, French vanilla pudding and 3 cups milk. Beak until thick and spread over cheese layer. Put remaining cool whip on top and sprinkle with nuts (if desired). Keep refrigerated.