A Simple Masala Chaas...
By: Usha Chowdhary Gupta
Published: Friday, April 15, 2011 - 4:34am

Ingredients




1 cup YOGURT| CURD,
1 cup CHILLED WATER,
7 CURRY LEAVES,
A PIECE OF GINGER GRATED,
1 GREEN CHILLY CUT,
1/2 teaspoon  CUMIN POWDER,
1/4 teaspoon  CHAAT MASALA,
1/8 teaspoon  BLACK SALT,
1 tablespoon CORIANDER LEAVES CUT,
SALT TO TASTE
TEMPERING..
1 teaspoon OIL,
1/8 teaspoon  MUSTARD SEEDS,
1/8 teaspoon  ASAFOETIDA,
2 CURRY LEAVES,
HALF OF THE GINGER N CUT CHILLY

Preparation

1 PUT THE YOGURT | CURD IN A MIXER JAR, IN THIS ALSO ADD 2 HALF OF THE GRATED GINGER, HALF OF THE CUT CHILLY, FEW CURRY LEAVES,  SALT, CHAAT MASALA, BLACK SALT, CUMIN POWDER AND THE CUT CORIANDER  LEAVES. CHURN WELL. ALSO ADD FEW CUBES OF ICE, IF WISH TO SERVE CHILLED. 3 MAKE A ' TEMPERING'... 4 PUT A PAN TO HEAT, ADD THE OIL, ADD THE MUSTARD SEEDS, ASAFOETIDA, HALF  OF THE GINGER AND HALF OF THE CUT CHILLY, FEW CURRY LEAVES.  MIX THIS TEMPERING IN THE CHURNED CHAAS. A TASTY MASALA CHAAS IS READY. 5 SERVE IN GLASSES OR CHILL AND SERVE..